Short on time but craving something delicious? This 10-Minute Caprese Chicken Sandwich is your answer! It combines juicy chicken breast with fresh mozzarella, ripe tomatoes, and fragrant basil, all piled high on a crusty roll. In just ten minutes, you can whip up a satisfying meal that feels gourmet without the fuss.
Perfect for busy weeknights or a leisurely weekend lunch, this sandwich is a fantastic way to enjoy classic Italian flavors with minimal effort. Trust me, once you take a bite, you’ll be hooked on the fresh and vibrant taste.
Whether you’re cooking for yourself or entertaining friends, this sandwich will impress everyone without keeping you in the kitchen for hours.
Simple and Delicious 10-Minute Caprese Chicken Sandwich
This sandwich features grilled or sautéed chicken, topped with creamy mozzarella, sun-ripened tomatoes, and fresh basil, drizzled with a balsamic glaze. It’s a delightful combination of textures and flavors that will tantalize your taste buds.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices fresh mozzarella cheese
- 1 large tomato, sliced
- Fresh basil leaves
- 2 crusty rolls or ciabatta bread
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Cook the chicken for about 5 minutes on each side or until cooked through and juices run clear.
- Build the Sandwich: Slice the rolls in half. On the bottom half, layer the cooked chicken, fresh mozzarella, tomato slices, and basil leaves.
- Add Balsamic Glaze: Drizzle balsamic glaze over the top, then place the top half of the roll on the sandwich.
- Serve: Cut the sandwich in half if desired and enjoy immediately while the cheese is still melty and the flavors are fresh.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 18g
- Protein: 36g
- Carbohydrates: 30g
