Imagine a quick and satisfying meal that combines the best of breakfast and dinner – that’s what these 10-Minute Breakfast-for-Dinner Tacos bring to your table. With just a few ingredients and minimal prep time, you can whip up a dish that’s both hearty and delightful. Perfect for those nights when you want something easy yet delicious!
These tacos are not just a meal; they’re a delightful experience. The soft tortillas filled with fluffy scrambled eggs, fresh veggies, and your favorite toppings create an explosion of flavors that will leave you wanting more. Whether you’re cooking for yourself or feeding a family, this recipe is a winner.
Quick and Flavorful Tacos for Any Night
These 10-Minute Breakfast-for-Dinner Tacos are a fun and tasty way to enjoy breakfast flavors at night. The combination of eggs, cheese, and fresh vegetables wrapped in warm tortillas creates a satisfying dish that’s easy to customize. You can add your favorite toppings, making each taco a personal creation.
With a taste that balances creamy and savory, these tacos are sure to please even the pickiest eaters. They’re versatile enough to cater to various dietary preferences, whether you like them simple or loaded with extras.
Ingredients
- 4 large eggs
- 1 tablespoon milk
- 1/2 cup shredded cheese (cheddar or your favorite)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 4 small flour or corn tortillas
- Salt and pepper to taste
- Sour cream or Greek yogurt for topping (optional)
- Fresh cilantro for garnish (optional)
- Hot sauce for serving (optional)
Instructions
- Prepare the Ingredients: In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Cook the Veggies: In a non-stick skillet, add the diced bell peppers and onions. Sauté over medium heat until softened, about 3-4 minutes.
- Scramble the Eggs: Pour the egg mixture into the skillet with the veggies. Cook while stirring gently until the eggs are just set, about 2 minutes. Add the shredded cheese and stir until melted.
- Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Spoon the egg and veggie mixture onto each tortilla. Top with sour cream, cilantro, and hot sauce if desired.
- Serve: Enjoy these tacos warm, perfect for a quick breakfast or a delightful dinner option.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 210kcal
- Fat: 12g
- Protein: 12g
- Carbohydrates: 14g
