Looking for a cozy dish that brings the family together? This Broccoli and Cheddar Soup is the answer. It’s not just any soup; it’s a creamy delight that pairs well with crusty bread and offers a good dose of veggies. Plus, it’s perfect for an easy dinner recipe for family gatherings.
Imagine a soup that combines the vibrant taste of fresh broccoli with the rich, melted goodness of cheddar cheese. That’s what this recipe delivers – a comforting, flavorful bowl that feels like a warm embrace on a chilly evening.
This soup is a great way to sneak in some greens while satisfying those cheesy cravings. It’s quick to prepare, making it an ideal choice when you need something delicious without spending hours in the kitchen.
Delicious Broccoli and Cheddar Soup
This creamy broccoli and cheddar soup is a velvety blend of fresh broccoli, sharp cheddar cheese, and aromatic spices. It’s a fulfilling and tasty option that comes together in less than an hour, making it a perfect choice for busy weeknights with family.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Add Broccoli: Stir in the broccoli florets and cook for another 2-3 minutes, allowing them to soften slightly.
- Pour in Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, until the broccoli is tender.
- Blend the Soup: Use an immersion blender to carefully blend the soup until smooth. For a chunkier texture, blend only half of the soup and leave some broccoli pieces intact.
- Add Creaminess: Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy. Season with salt, pepper, and nutmeg if using.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Serve hot with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 18g
