Are you searching for a quick and delicious option for family dinners? Look no further than these Teriyaki Beef Skewers! They are not just easy dinner recipes for family but also packed with flavor. With tender chunks of beef marinated in a sweet and savory teriyaki sauce, these skewers are sure to become a go-to in your weeknight meal rotation.
Imagine the aroma of grilling beef, the caramelization of the teriyaki sauce, and the vibrant colors of bell peppers and onions all coming together on a skewer. These beef skewers will not only satisfy your hunger but also delight your taste buds with their irresistible flavor.
Delicious Grilled Teriyaki Beef Skewers
These grilled teriyaki beef skewers are a perfect blend of sweet and savory flavors. The beef is marinated to perfection and grilled to juicy tenderness, while the veggies add a nice crunch and color. Simple to prepare and cook, these skewers make for a delightful meal that can be enjoyed any day of the week.
Ingredients
- 1 pound beef sirloin or flank steak, cut into 1-inch cubes
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, cut into 1-inch pieces
- 1 onion, cut into wedges
- 1 tablespoon sesame seeds (optional)
- Skewers (soaked in water if wooden)
Instructions
- Marinate the Beef: In a bowl, combine the beef cubes and teriyaki sauce. Let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Prepare the Skewers: Thread the marinated beef onto skewers, alternating with pieces of bell pepper and onion.
- Preheat the Grill: Heat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Serve: Remove the skewers from the grill and sprinkle with sesame seeds if desired. Serve hot with rice or your favorite side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 250kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 10g
