If you’re on the hunt for an easy dinner recipe for family that packs a flavor punch, look no further than these Sweet and Spicy Chicken Wings. It’s a dish that effortlessly combines the perfect balance of sweetness and heat, making it ideal for any gathering or just a cozy night in.
Imagine biting into a wing that’s perfectly coated in a sticky glaze, with hints of honey and a touch of spice that dances on your taste buds. These wings are not just a meal – they’re an experience. Easy to prepare and even easier to eat, they will have everyone at the table reaching for seconds.
Whether you’re hosting a game night or simply looking to satisfy a craving, this recipe will become a go-to in your rotation. The best part? They come together quickly, so you can focus more on enjoying your evening and less on time spent in the kitchen.
Deliciously Tangy Sweet and Spicy Chicken Wings
These chicken wings are a delightful mix of sweet and spicy flavors, thanks to a homemade glaze made with honey, hot sauce, and a few secret ingredients. They are crispy on the outside and tender on the inside, making them a satisfying dish for any occasion.
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup hot sauce (adjust for spice level)
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Wings: Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.
- Make the Glaze: In a separate bowl, whisk together the honey, hot sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt.
- Coat the Wings: Pour the glaze over the chicken wings and toss until they are well-coated.
- Bake the Wings: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
- Serve the Wings: Once done, remove the wings from the oven and let them cool for a few minutes. Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
