Looking for an easy dinner recipe that the whole family will love? This Cheeseburger Casserole is your answer! It’s a delicious twist on the classic cheeseburger, all baked together into a satisfying casserole that’s perfect for busy weeknights. You won’t need to spend hours in the kitchen; this recipe comes together quickly and uses simple ingredients.
Picture this: layers of ground beef, pasta, and gooey cheese coming together in one warm dish. It’s not just a meal; it’s a family tradition in the making. With every bite, you’ll enjoy the flavors of a cheeseburger, all while saving time and effort on dinner prep.
Quick and Delicious Cheeseburger Casserole
This Cheeseburger Casserole is a comforting dish that’s packed with flavor. The ground beef is seasoned to perfection, mixed with pasta and enveloped in a creamy cheese sauce, creating a rich and hearty flavor profile that everyone will enjoy.
The taste is reminiscent of a classic cheeseburger, with a savory, cheesy goodness that makes it a favorite among both kids and adults.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cups uncooked pasta (elbow macaroni or rotini)
- 2 cups cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Chopped pickles and additional cheese for topping (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Cook the pasta: In a pot, boil the pasta according to package directions until al dente. Drain and set aside.
- Brown the beef: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess fat.
- Mix the ingredients: In a large bowl, combine the cooked pasta, browned beef, cream of mushroom soup, milk, ketchup, mustard, and half of the cheddar cheese. Season with salt and pepper to taste.
- Assemble the casserole: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheddar cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let cool slightly before serving. Top with chopped pickles if desired for an extra crunch.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g
