Looking for a satisfying and comforting dish for dinner? These Cheesy Chicken Enchiladas might be just what you need. They’re not only packed with flavor, but they’re also a fantastic choice for easy dinner recipes for family. You can whip them up quickly, making them perfect for busy weeknights or when you’re hosting friends.
Picture this: warm tortillas filled with tender, seasoned chicken, smothered in a rich, cheesy sauce that bubbles beautifully in the oven. It’s the kind of meal that brings everyone to the table, and you’ll feel like a culinary pro preparing it. Plus, the leftovers (if there are any!) are just as delightful.
A Flavor-Packed Cheesy Chicken Enchiladas Recipe
These cheesy chicken enchiladas are a delightful blend of tender chicken, zesty spices, and gooey cheese, all rolled up in soft tortillas and topped with a savory sauce. They are comforting, flavorful, and sure to please the whole family.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce, plus extra for topping
- 8 small flour or corn tortillas
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Onions: In a skillet, heat olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
- Mix the Filling: In a bowl, combine shredded chicken, sautéed onions, cumin, chili powder, half of the cheese, and salt and pepper. Mix well.
- Assemble Enchiladas: Take a tortilla, spoon some of the chicken mixture into the center, roll it up tightly, and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
- Add Sauce and Cheese: Pour enchilada sauce over the rolled enchiladas, then sprinkle the remaining cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped cilantro if desired, and serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
