Looking for an exciting dish to spice up your weeknight meals? These Shrimp Tacos with Slaw are just what you need. Perfect for a quick and easy dinner, they’re guaranteed to bring smiles to the whole family during dinner time. With fresh ingredients and vibrant flavors, it’s a delightful way to enjoy seafood without spending hours in the kitchen.
These tacos are a fun twist on traditional seafood fare. The shrimp are seasoned to perfection and grilled until juicy, while the slaw adds a refreshing crunch that contrasts beautifully with the tender shrimp. Trust me; this recipe will be a favorite at the dinner table, making it one of your go-to easy dinner recipes for family.
Quick and Flavorful Shrimp Tacos
These shrimp tacos are bursting with flavor, featuring succulent shrimp seasoned with zesty spices, served in warm tortillas, and topped with a crunchy, tangy slaw. The combination of textures and tastes makes each bite a delightful experience.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/4 cup mayonnaise
- 1 teaspoon hot sauce (optional)
Instructions
- Prepare the Shrimp: In a bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper. Toss until shrimp are evenly coated.
- Cook the Shrimp: Heat a grill pan or skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
- Make the Slaw: In a separate bowl, combine shredded cabbage, carrots, cilantro, lime juice, mayonnaise, and hot sauce (if using). Mix well to combine.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Place a generous amount of the slaw on each tortilla, top with shrimp, and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 16g
- Carbohydrates: 18g
