Looking for a quick and delightful meal the whole family will enjoy? These Chicken Teriyaki Lettuce Wraps are not just easy dinner recipes for family; they’re also a fun way to serve a classic dish. Packed with flavor and crunch, these wraps are perfect for busy weeknights when you want something delicious but don’t have much time to spare.
Imagine biting into a fresh, crisp lettuce leaf filled with tender chicken marinated in a sweet and savory teriyaki sauce. It’s a refreshing twist on traditional Asian cuisine that’s sure to please picky eaters and adventurous foodies alike. Plus, you can have dinner on the table in no time!
Delicious Chicken Teriyaki Lettuce Wraps
These Chicken Teriyaki Lettuce Wraps are bursting with flavor and texture. Each bite features juicy chicken coated in a rich teriyaki sauce, fresh vegetables, and a satisfying crunch from the lettuce. It’s a light yet filling dish that’s perfect for those looking to enjoy a healthier meal without sacrificing taste.
Ingredients
- 1 lb chicken breast, diced
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup shredded carrots
- 1 cup bell peppers, diced
- 1/4 cup green onions, chopped
- 1 head of butter or romaine lettuce, leaves separated
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine diced chicken with teriyaki sauce. Let it marinate for at least 15 minutes.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the marinated chicken and cook until fully cooked and no longer pink, about 5-7 minutes.
- Add Vegetables: Stir in the shredded carrots and diced bell peppers. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
- Assemble the Wraps: Spoon the chicken and vegetable mixture into each lettuce leaf. Top with chopped green onions and sprinkle with sesame seeds, if desired.
- Serve: Arrange the wraps on a platter and serve immediately for a fun and interactive dining experience.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 15g
