Looking for an easy dinner recipe that the whole family will love? These BBQ Chicken Quesadillas are your solution! They combine the smoky flavor of BBQ chicken with gooey cheese, all wrapped in a crispy tortilla. It’s simple enough to whip up on a weeknight and delicious enough to make your dinner table a family favorite.
These quesadillas are not just quick to prepare but also incredibly versatile. You can customize them with your favorite toppings or sides. Whether you want to add some sautéed peppers, onions, or even a dollop of sour cream on the side, the possibilities are endless. It’s the kind of meal that encourages creativity in the kitchen while keeping dinner stress-free!
Delicious and Easy BBQ Chicken Quesadillas
BBQ Chicken Quesadillas are a delightful blend of tender chicken, melted cheese, and tangy barbecue sauce, all grilled to perfection. Each bite offers a satisfying crunch followed by a burst of flavor, making them an ideal choice for a quick and enjoyable family meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Optional: sliced green onions, cilantro, jalapeños for garnish
Instructions
- Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Assemble Quesadillas: Lay a tortilla flat and sprinkle half with shredded cheese. Add a generous portion of the BBQ chicken mixture on top, then sprinkle more cheese before folding the tortilla in half.
- Cook: Heat olive oil in a skillet over medium heat. Place the folded quesadilla in the pan and cook until golden brown, about 2-3 minutes on each side. Repeat with remaining tortillas.
- Slice and Serve: Once cooked, remove from the skillet and slice into wedges. Garnish with green onions or cilantro if desired. Serve warm with extra BBQ sauce or sour cream on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
