If you’re looking for easy dinner recipes for family that pack a punch of flavor, look no further than this Sloppy Joe Casserole. It’s a one-pot wonder that combines the classic taste of Sloppy Joes with the heartiness of a casserole, making it the perfect weeknight meal.
Imagine a warm, cheesy dish that brings together seasoned ground beef, tangy tomato sauce, and fluffy biscuits baked to golden perfection. This Sloppy Joe Casserole is not just about convenience; it’s a hearty, satisfying meal that everyone in the family will enjoy.
Plus, it’s quick to prepare and bake, meaning you can spend more time with your loved ones and less time in the kitchen. You’ll love the way this casserole smells as it cooks, and the taste is sure to leave everyone asking for seconds.
A Hearty and Satisfying Sloppy Joe Casserole
This Sloppy Joe Casserole is rich and savory, blending the sweetness of the sauce with the savory depth of the beef. The biscuits on top create a delightful contrast with their fluffy texture, making each bite a delightful experience.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is translucent. Drain any excess fat.
- Add Sauce Ingredients: Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until heated through.
- Assemble the Casserole: Transfer the beef mixture to a greased baking dish. Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces evenly over the beef mixture.
- Add Cheese: Sprinkle the shredded cheddar cheese on top of the biscuit pieces.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven, let cool slightly, and garnish with chopped parsley if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 28g
