Looking for an easy dinner recipe for family that packs a flavorful punch? This Pesto Chicken and Tomato Panini is your ticket to a satisfying meal that comes together in no time. With layers of succulent chicken, fresh tomatoes, and creamy pesto, this sandwich is sure to become a weeknight favorite.
Imagine biting into a warm, crispy panini, filled with juicy chicken and vibrant flavors. It’s not just a meal; it’s a delightful experience that will make everyone at the table smile. Whether you’re rushed for time or simply want to indulge in something tasty, this recipe has got you covered.
A Flavorful Pesto Chicken and Tomato Panini
This Pesto Chicken and Tomato Panini combines tender chicken breast, ripe tomatoes, and a spread of aromatic pesto, all grilled to perfection between two slices of crusty bread. It’s hearty yet light, making it a great choice for a quick dinner.
Ingredients
- 2 boneless, skinless chicken breasts, cooked and sliced
- 1/2 cup pesto sauce
- 1 large tomato, sliced
- 4 slices of ciabatta or sourdough bread
- 1 cup mozzarella cheese, shredded
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cook the chicken breasts using your preferred method (grilling, baking, or pan-searing). Season with salt and pepper, then slice them thinly.
- Assemble the Panini: Spread a generous layer of pesto on one side of each slice of bread. On two slices, layer the sliced chicken, tomato slices, and mozzarella cheese. Top with the remaining slices of bread, pesto side down.
- Grill the Panini: Heat a panini press or skillet over medium heat. Brush the outside of the sandwiches with olive oil. Grill the paninis for about 3-4 minutes, or until the bread is golden brown and the cheese has melted.
- Serve: Remove from the heat, slice in half, and serve warm. Enjoy your Pesto Chicken and Tomato Panini!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 paninis
- Calories: 550kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 40g
