Looking for a meal that can bring the whole family together without spending hours in the kitchen? This Chicken Stir-Fry with Noodles is the answer. It’s not just another recipe; it’s a quick and delightful way to serve up a satisfying dinner that everyone will love. With just a few ingredients and easy techniques, you can whip up this dish in no time.
Imagine colorful veggies and tender chicken tossed together with perfectly cooked noodles, all coated in a savory sauce. This dish is perfect for busy weeknights when you need easy dinner recipes for family that don’t compromise on flavor.
Whether you’re a novice cook or a seasoned chef, this Chicken Stir-Fry with Noodles will quickly become a staple in your household. The best part? You can customize it with your favorite vegetables or whatever you have on hand.
Simple Chicken Stir-Fry with Noodles Recipe
This Chicken Stir-Fry with Noodles is a vibrant and satisfying dish featuring tender chicken, crunchy vegetables, and chewy noodles, all brought together with a delicious stir-fry sauce. It’s a quick and easy meal that is sure to please even the pickiest eaters.
Ingredients
- 2 boneless, skinless chicken breasts, sliced thinly
- 8 oz noodles (egg noodles or rice noodles)
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil for cooking
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
- Sauté Chicken: In a large pan or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Stir-fry until golden and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Stir-Fry Vegetables: In the same pan, add a little more oil if needed. Toss in the garlic, ginger, and sliced vegetables. Stir-fry until the vegetables are crisp-tender, about 3-4 minutes.
- Combine: Return the chicken to the pan, add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- Serve: Garnish with green onions and sesame seeds. Serve hot and enjoy your delicious Chicken Stir-Fry with Noodles!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 40g
