Savory Mexican Street Corn Tacos Recipe

Craving a quick and delicious meal? These Mexican Street Corn Tacos are here to save the day! They combine the vibrant flavors of roasted corn with zesty lime and creamy cheese, making them a delightful option for an easy dinner recipe for family. With minimal prep time and a burst of flavor in every bite, you’ll want to add this recipe to your weeknight rotation.

Imagine sinking your teeth into warm tortillas filled with sweet corn, fresh cilantro, and a hint of spice. These tacos are not only a treat for your taste buds but also a fun way to bring a taste of the streets of Mexico to your kitchen. Whether you’re entertaining guests or just feeding the family, these tacos are sure to impress.

Delicious and Easy Mexican Street Corn Tacos

These tacos are a playful blend of sweet and savory flavors, featuring grilled corn, tangy lime juice, and a sprinkle of cotija cheese. Each bite is a comforting combination of textures, from the crispy corn to the soft tortilla, making them a hit for dinner or lunch.

Ingredients

  • 4 large corn tortillas
  • 2 cups fresh corn kernels (grilled or roasted)
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste
  • Lime wedges for serving

Instructions

  1. Prepare the Corn: If using fresh corn, grill or roast the corn until slightly charred. Remove kernels from the cob and place in a bowl.
  2. Make the Sauce: In a small bowl, mix together the mayonnaise, lime juice, chili powder, and a pinch of salt.
  3. Assemble the Tacos: Warm the tortillas in a skillet over medium heat. Spread a generous amount of the sauce on each tortilla, then add the roasted corn kernels on top.
  4. Add Cheese and Cilantro: Sprinkle the crumbled cotija cheese and fresh cilantro over the corn on each taco.
  5. Serve: Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 25g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
Scroll to Top