When you’re in need of a comforting meal that brings everyone together, there’s nothing quite like Chicken and Dumplings. This dish is a classic, often found at family gatherings and cozy dinners. With its tender chicken and fluffy dumplings, it’s a perfect choice for easy dinner recipes for family. You might find that this recipe quickly becomes a staple in your household.
Imagine a hearty bowl filled with savory chicken swimming in a rich, creamy broth, topped with soft, pillowy dumplings. It’s the kind of meal that warms your soul and fills your home with delightful aromas. Whether you’re cooking for a weeknight dinner or a weekend feast, this Chicken and Dumplings recipe is sure to please everyone at the table.
What’s great about this dish is how versatile it is. You can add your favorite vegetables or adjust the seasonings to suit your taste. Plus, it comes together in no time, making it an ideal choice for those busy nights when you want something delicious without the hassle.
Comforting Homestyle Chicken and Dumplings
This Chicken and Dumplings recipe features juicy pieces of chicken cooked to perfection in a creamy broth, combined with fluffy dumplings that soak up all the delicious flavors. It’s a simple yet satisfying meal that evokes feelings of warmth and nostalgia, perfect for any family gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
- 3 tablespoons butter
- 1 egg
- 1/2 cup frozen peas (optional)
Instructions
- Prepare the Broth: In a large pot, combine chicken broth, milk, onion, carrots, and celery. Bring to a simmer over medium heat.
- Add Chicken: Stir in the shredded chicken and allow it to heat through.
- Make the Dumpling Mixture: In a bowl, mix flour, baking powder, salt, pepper, and parsley. In another bowl, melt the butter and whisk in the egg. Combine the wet and dry ingredients until just mixed.
- Drop the Dumplings: Using a spoon, drop the dumpling mixture into the simmering broth. Cover and cook for about 15-20 minutes, or until the dumplings are fluffy and cooked through.
- Finish and Serve: If using, stir in frozen peas during the last few minutes of cooking. Serve hot, garnished with additional parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 45g
