Looking for a satisfying meal that the whole family will love? These loaded baked potatoes with chili are the answer! Not only are they delicious, but they also make for an easy dinner recipe that comes together with minimal effort. Imagine fluffy baked potatoes topped with a hearty chili, melted cheese, and your favorite garnishes.
This recipe is perfect for busy weeknights when you want something hearty and comforting without spending hours in the kitchen. The combination of creamy baked potatoes and savory chili is a match made in culinary heaven. Plus, you can customize the toppings to suit everyone’s tastes!
Delicious Loaded Baked Potatoes with Chili Recipe
These loaded baked potatoes are a hearty dish featuring fluffy, tender potatoes piled high with spicy chili, gooey cheese, and optional toppings like sour cream and green onions. This dish is not just filling; it’s also bursting with rich flavors that will keep everyone coming back for seconds.
Ingredients
- 4 large russet potatoes
- 2 cups chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup jalapeños, diced (optional)
- Salt and pepper to taste
- Olive oil for rubbing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Scrub the potatoes under running water, then pat them dry. Prick each potato with a fork several times, rub them with olive oil, and sprinkle with salt.
- Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until a fork easily pierces through the flesh.
- Heat Chili: While the potatoes are baking, heat the chili in a saucepan over medium heat until warm.
- Assemble: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently squeeze the ends to open them up.
- Top Potatoes: Spoon the heated chili over each potato and top with shredded cheddar cheese. Return the loaded potatoes to the oven for an additional 5-10 minutes, just until the cheese has melted.
- Serve: Remove from the oven and add your favorite toppings like sour cream, green onions, and jalapeños. Enjoy your loaded baked potatoes with chili immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 potatoes
- Calories: 550kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 65g
