Looking for an easy dinner recipe that the whole family will love? This Creamy Tuscan Chicken is your answer. Packed with succulent chicken, sun-dried tomatoes, and a luscious cream sauce, it’s a dish that feels both indulgent and comforting. In just about 30 minutes, you can serve up a meal that rivals your favorite restaurant without the need for complicated techniques.
Imagine tender chicken breasts simmered in a creamy sauce infused with garlic and herbs, complemented by the tang of sun-dried tomatoes and the richness of parmesan cheese. This is not just another chicken recipe; it’s a delightful journey for your taste buds, making it a perfect choice for busy weeknights or special family gatherings.
Delicious Creamy Tuscan Chicken for Dinner
This Creamy Tuscan Chicken is a harmonious blend of flavors and textures. The chicken is juicy and tender, enveloped in a velvety sauce that combines aromatic garlic, fresh spinach, and the sweetness of sun-dried tomatoes. The dish is both satisfying and flavorful, making it an excellent option for families looking to enjoy a hearty meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese, sun-dried tomatoes, and Italian seasoning. Allow the sauce to thicken for a few minutes.
- Add Spinach: Once the sauce has thickened, stir in the fresh spinach and return the cooked chicken to the skillet. Let it simmer for an additional 2-3 minutes until the spinach is wilted and the chicken is heated through.
- Serve: Plate the chicken and spoon the creamy sauce over the top. Garnish with fresh basil if desired. Enjoy your meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 6g
