If you’re on the hunt for a quick and delicious dinner that the whole family will love, look no further than these Honey Mustard Pork Chops. This recipe combines the tangy sweetness of honey with zesty mustard, making it the perfect glaze for juicy pork chops. Easy dinner recipes for family don’t get much better than this!
Imagine biting into a perfectly cooked pork chop, coated in a sticky honey mustard glaze that caramelizes beautifully in the oven. This dish is not only flavorful, but it also comes together in under an hour, making it a fantastic choice for busy weeknights. Serve it with your favorite sides for a well-rounded meal.
These Honey Mustard Pork Chops are a fantastic way to elevate the usual dinner routine. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s sure to impress. It’s a great way to introduce new flavors to your family’s dinner table while keeping things simple.
Delicious Honey Mustard Pork Chops Recipe
These pork chops are marinated in a sweet and tangy honey mustard sauce that enhances their natural flavor. The result is a dish that’s both juicy and savory, with a slight sweetness that balances perfectly with the pork.
Ingredients
- 4 boneless pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
- Marinate the Pork Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Pork Chops: Remove the pork chops from the marinade, allowing excess to drip off. Place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Serve: Allow the pork chops to rest for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 12g
- Protein: 26g
- Carbohydrates: 18g
