Searching for an easy dinner recipe for family that combines comfort and flavor? Look no further than this delightful Chicken Pot Pie Casserole. It’s a dish that brings everyone together, warming hearts and filling bellies with every bite.
This Chicken Pot Pie Casserole is the perfect blend of tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky crust that will make your taste buds sing. With minimal prep time and a simple cooking process, you can have a satisfying meal on the table in no time.
Whether you’re hosting a family dinner or just looking for a comforting weeknight meal, this casserole is sure to become a family favorite. It’s packed with classic flavors that remind you of the traditional pot pie, but with the convenience of a casserole dish.
A Simplified Classic Chicken Pot Pie Casserole
This Chicken Pot Pie Casserole features succulent chunks of chicken, vibrant vegetables, and a creamy filling, all enveloped in a golden, flaky crust. It’s a fulfilling dish that captures the essence of a classic chicken pot pie while simplifying the cooking process.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1/2 cup diced onion
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package (2.1 oz) refrigerated biscuit dough
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, frozen peas and carrots, corn, diced onion, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and milk. Stir until well combined.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Add Biscuit Topping: Tear the refrigerated biscuit dough into pieces and place them evenly over the top of the chicken mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this hearty meal with your family!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 22g
- Carbohydrates: 30g
