If you’re looking for an effortless way to feed your family, look no further than these Slow Cooker Chicken Tacos. This dish is ideal for busy weeknights when you need a meal that’s both tasty and easy to prepare. Just toss the ingredients into the slow cooker and let it do the work for you, while you focus on more important things.
These tacos are bursting with flavor, thanks to the tender chicken that simmers in a blend of spices. It’s the perfect solution for families craving something quick and delicious without sacrificing quality. Pair them with your favorite toppings, and you’ve got a meal that everyone will love.
Delicious Slow Cooker Chicken Tacos
These Slow Cooker Chicken Tacos are a delightful combination of shredded chicken, zesty spices, and fresh toppings. The chicken is incredibly tender and packed with flavor, making it a satisfying option for an easy dinner recipe that the whole family will enjoy.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 tablespoon lime juice
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream and avocado for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken, then pour in the salsa and lime juice.
- Cook the Chicken: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the remaining juices.
- Assemble the Tacos: Warm the tortillas in a pan or microwave. Fill each taco with the shredded chicken and top with lettuce, tomatoes, cheese, and any additional garnishes you like.
- Serve: Enjoy your delicious slow cooker chicken tacos with sour cream and avocado on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 3-8 hours 10 minutes
Nutrition Information
- Servings: 8 tacos
- Calories: 220kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 18g
