If you’re looking for easy dinner recipes for family that require minimal cleanup, this Savory One-Pan Sausage & Peppers Dish is just what you need. Imagine the tantalizing aroma of Italian sausages sizzling alongside sweet bell peppers and onions, making your kitchen feel inviting and warm.
This dish is not only simple to prepare, but it’s also packed with flavor. The combination of juicy sausages and colorful peppers creates a hearty meal that pleases everyone at the table. Plus, the one-pan aspect means less time scrubbing dishes and more time enjoying your time with family.
Whether you’re racing against the clock on a weeknight or simply craving something comforting, this recipe has got you covered. It’s a delightful way to bring your loved ones together around the dinner table.
Easy One-Pan Sausage & Peppers Recipe
This One-Pan Sausage & Peppers Recipe features flavorful sausages, vibrant bell peppers, and onions, all cooked together for a satisfying meal. With its savory taste and easy preparation, it’s perfect for busy weeknights or casual family gatherings.
Ingredients
- 1 pound Italian sausage (sweet or spicy)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Sausage: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the sausages and brown them on all sides, about 5-7 minutes. Remove the sausages and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- Combine: Return the sausages to the skillet with the vegetables. Sprinkle with Italian seasoning, salt, and pepper, and stir to combine.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through and the vegetables are caramelized.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 12g
