Delicious No-Bake Carrot Cake Truffles

Looking for a sweet treat that requires zero baking? These No-Bake Carrot Cake Truffles are the answer! They’re perfect for satisfying your sweet tooth without turning on the oven. Imagine the flavor of moist carrot cake packed into bite-sized truffles that are easy to whip up and even easier to enjoy.

These truffles are not only delicious but also a fun way to enjoy the classic flavors of carrot cake. With a creamy center and a sprinkle of cinnamon, they are an indulgent treat that everyone will love. Plus, you can make them ahead of time and keep them in the fridge for a quick dessert option.

Whether you’re hosting a party or just craving something sweet, these No-Bake Carrot Cake Truffles will impress your guests and keep you coming back for more!

Irresistible No-Bake Carrot Cake Truffles Recipe

These No-Bake Carrot Cake Truffles combine the flavors of carrot cake with the convenience of a no-bake recipe. Each truffle is coated in a layer of coconut or nuts, offering a delightful crunch that complements the soft, sweet filling.

The taste is a wonderful mix of sweet and spiced, with hints of cinnamon and nutmeg, making them a perfect treat for any occasion.

Ingredients

• 1 cup finely grated carrots
• 1 cup crushed graham crackers
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup shredded coconut or chopped nuts for coating
• Optional: Chopped walnuts or pecans for garnish

Instructions

1. Mix Ingredients: In a large bowl, combine the grated carrots, crushed graham crackers, cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until well blended.
2. Form Truffles: Using your hands, scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
3. Coat Truffles: Roll each truffle in shredded coconut or chopped nuts to coat them evenly.
4. Chill: Refrigerate the truffles for at least 30 minutes to firm up before serving.
5. Serve: Enjoy them chilled, and for an extra touch, garnish with chopped walnuts or pecans on top.

Cook and Prep Times

• Prep Time: 15 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 truffles
• Calories: 90kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 10g