If you’re searching for a delightful dessert that requires zero baking, look no further! These No-Bake Raspberry Coconut Cream Bars are here to satisfy your sweet tooth without the hassle of turning on the oven. Perfect for warm days or whenever you need a quick treat, these bars come together in a breeze.
Imagine a creamy coconut layer complemented by the tartness of fresh raspberries, all sitting on a crunchy graham cracker crust. That’s the magic of these No-Bake Raspberry Coconut Cream Bars. They are not just easy to make but also perfect for impressing guests at your next gathering or enjoying as an indulgent snack.
Whether you’re a novice in the kitchen or a seasoned baker wanting a break, these bars are a versatile option. You can whip them up in no time, making them a go-to recipe for any occasion!
Simple and Delicious No-Bake Raspberry Coconut Cream Bars
These No-Bake Raspberry Coconut Cream Bars feature a buttery graham cracker crust topped with a luscious coconut cream filling and fresh raspberry layer. The combination of sweet and tart flavors, along with a creamy texture, creates a delightful experience that’s sure to please.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup melted butter
- 1 cup coconut cream (thick part from a can of coconut milk)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Additional shredded coconut for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix until well combined. Press the mixture into the bottom of a lined 8×8-inch baking dish to form an even layer.
- Make the Coconut Cream Filling: In another bowl, whisk together coconut cream, powdered sugar, and vanilla extract until smooth. Pour this mixture over the prepared crust and spread evenly.
- Top with Raspberries: Gently scatter the fresh raspberries on top of the coconut cream layer, pressing them down slightly into the filling.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once chilled and firm, cut into bars and garnish with additional shredded coconut if desired. Enjoy these refreshing treats chilled!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
