If you’re looking for a sweet treat that requires no oven time, these No-Bake Caramel Pecan Clusters are the answer. They’re the perfect combination of crunchy pecans and gooey caramel, making them a delightful snack or dessert for any occasion. Not only are they easy to prepare, but they also come together in just a few simple steps, allowing you to satisfy your sweet tooth without any fuss.
Imagine biting into a cluster that’s crispy on the outside and chewy on the inside, with rich caramel coating every piece of pecan. The simplicity of this recipe means it’s great for cooking with kids or whipping up for unexpected guests. Plus, there’s no need for fancy tools or complicated techniques – just mix, shape, and chill!
Deliciously Simple No-Bake Caramel Pecan Clusters
These No-Bake Caramel Pecan Clusters are a delightful blend of toasted pecans and velvety caramel, offering a sweet and nutty flavor that’s sure to please. Each bite delivers a satisfying crunch along with the rich taste of caramel, making them a perfect treat for parties or a quick indulgence at home.
Ingredients
- 2 cups pecan halves, toasted
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Sea salt for sprinkling (optional)
Instructions
- Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them for 5-7 minutes or until fragrant. Let them cool.
- Melt the Caramel: In a saucepan over low heat, combine the caramel candies and heavy cream. Stir until the caramel is completely melted and smooth. Remove from heat and stir in the vanilla extract.
- Combine Ingredients: In a large bowl, mix the toasted pecans with the melted caramel. Make sure all the pecans are well-coated.
- Shape the Clusters: Using a spoon or your hands, scoop out small portions of the pecan-caramel mixture and form clusters on a parchment-lined baking sheet.
- Let Them Set: Allow the clusters to cool at room temperature for about 15 minutes, then transfer to the refrigerator for an additional 30 minutes to set completely. Optionally, sprinkle with sea salt before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 13g
