Nutty No-Bake Peanut Butter And Honey Oat Bars

Prep Time: 10 minutes
Chill Time: 1-2 hours
Total Time: 1-2 hours 10 minutes

Table of Contents

Looking for a quick and satisfying snack that requires no baking? These No-Bake Peanut Butter and Honey Oat Bars are the answer. With a delightful blend of nutty flavors and natural sweetness, they make for a perfect energy boost at any time of the day. Whether you’re heading out for a hike, need a midday pick-me-up, or want a sweet treat without turning on the oven, these bars have got you covered.

Prepare to delight in a chewy, satisfying texture that’s loaded with wholesome goodness. This recipe takes just a handful of simple ingredients and a few minutes of your time to whip up, which means you can enjoy delicious homemade snacks without the fuss.

Easy No-Bake Peanut Butter and Honey Oat Bars Recipe

Nutty no-bake peanut butter and honey oat bars on a wooden table with honey and oats.

These No-Bake Peanut Butter and Honey Oat Bars are filled with rolled oats, creamy peanut butter, and a drizzle of honey, creating a delightful balance of flavors. They are chewy, naturally sweet, and provide a great source of energy, making them a perfect snack for both kids and adults.

Ingredients

2 cups rolled oats
1 cup creamy peanut butter
1/2 cup honey
1/4 cup mini chocolate chips (optional)
1/4 cup chopped nuts (optional)
1/2 teaspoon vanilla extract (optional)

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal.
Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, and honey. Stir until everything is well combined. If using, add the mini chocolate chips, chopped nuts, and vanilla extract, mixing until evenly distributed.
Press Mixture: Transfer the oat mixture into the prepared baking dish. Using a spatula or your hands, press the mixture down firmly and evenly into the pan.
Chill: Refrigerate the bars for at least 1-2 hours, or until they are firm enough to cut.
Cut and Serve: Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles and enjoy!