Delicious No-Bake Chocolate Caramel Cups Recipe

Craving a sweet treat without the hassle of baking? Look no further than these No-Bake Chocolate Caramel Cups! They’re the perfect blend of rich chocolate and gooey caramel, making them a delightful indulgence for any occasion. Whether you’re hosting a gathering or just want something sweet for yourself, these cups are sure to satisfy your cravings.

These No-Bake Chocolate Caramel Cups are a fantastic way to impress your friends and family without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can create a dessert that tastes like it came from a gourmet bakery. Plus, who doesn’t love chocolate and caramel together?

Easy and Irresistible No-Bake Chocolate Caramel Cups

These No-Bake Chocolate Caramel Cups are a decadent dessert featuring a smooth chocolate shell filled with luscious caramel. Each bite offers a delightful combination of textures and flavors – the crunch of the chocolate, the softness of the caramel, and a touch of salt that enhances the sweetness.

Ingredients

• 1 cup chocolate chips (dark or milk chocolate)
• 1/2 cup caramel candies
• 1 tablespoon heavy cream
• 1/4 teaspoon sea salt
• Mini cupcake liners

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth.
2. Prepare the Cups: Line a mini muffin tin with mini cupcake liners. Spoon about 1 tablespoon of the melted chocolate into each liner, using the back of a spoon to push it up the sides. Place the tray in the freezer for about 10 minutes to set.
3. Make the Caramel Filling: In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir until the mixture is smooth and fully combined.
4. Fill the Cups: Remove the chocolate cups from the freezer and spoon the caramel mixture into each chocolate shell, filling them about three-quarters full.
5. Top with Chocolate: Pour the remaining melted chocolate over the caramel filling, ensuring it is fully covered. Return to the freezer for an additional 10-15 minutes until set.
6. Serve: Once set, carefully remove the cups from the liners and sprinkle a tiny pinch of sea salt on top if desired. Enjoy your No-Bake Chocolate Caramel Cups!

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 cups
• Calories: 120kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 13g