Homemade Frozen Mocha Banana Pops Recipe

Looking for a fun and easy treat to cool you down? These Frozen Mocha Banana Pops are just the thing! Perfect for warm days, this no-bake recipe combines the delightful flavors of chocolate and coffee with the natural sweetness of bananas. You’ll impress everyone when you serve these delightful pops at your next gathering.

Not only are these treats delicious, but they are also super simple to make. With just a few ingredients, you can whip up a batch of these frozen delights in no time. Whether you’re preparing for a summer barbecue or just want a sweet snack, these Frozen Mocha Banana Pops will surely hit the spot.

A Simple No-Bake Frozen Mocha Treat

Frozen Mocha Banana Pops coated in chocolate, displayed on a wooden platter with colorful sprinkles.

These Frozen Mocha Banana Pops are creamy, rich, and indulgent. The combination of chocolate and coffee brings a delicious depth of flavor, while the frozen bananas provide a refreshing burst. Each bite is both satisfying and refreshing, making it a perfect summertime snack.

Ingredients

  • 4 ripe bananas
  • 1 cup chocolate chips
  • 1 tablespoon instant coffee granules
  • 1/4 cup coconut oil
  • Popsicle sticks
  • Sprinkles or crushed nuts for decoration (optional)

Instructions

  1. Prepare the Bananas: Peel the bananas and cut them in half. Insert a popsicle stick into the cut end of each banana half.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips, coconut oil, and instant coffee granules. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  3. Dip the Bananas: Dip each banana half into the melted chocolate mixture, ensuring they’re fully coated. Allow any excess chocolate to drip off.
  4. Add Toppings: If desired, sprinkle some crushed nuts or sprinkles over the chocolate coating before it sets.
  5. Freeze: Place the coated bananas on a parchment-lined baking sheet and freeze for at least 2 hours or until fully frozen.
  6. Serve: Once frozen, remove the pops from the baking sheet and enjoy immediately!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Freeze Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 8 pops
  • Calories: 150kcal per pop
  • Fat: 8g
  • Protein: 1g
  • Carbohydrates: 20g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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