Looking for a sweet treat that’s quick to make and doesn’t require any baking? This Dark Chocolate Strawberry Bark is the answer! With just a handful of ingredients, you can whip up a delightful snack that satisfies your chocolate cravings while offering the freshness of strawberries. Perfect for parties, gifts, or simply indulging yourself!
The beauty of this recipe lies in its simplicity. Melt some dark chocolate, spread it out, and top it with juicy strawberry slices. In no time, you’ll have a beautiful dessert that looks as good as it tastes. It’s an ideal option for those who want something sweet without the fuss of traditional baking.
Easy No-Bake Dark Chocolate Strawberry Bark
This Dark Chocolate Strawberry Bark features a rich, smooth dark chocolate base combined with the natural sweetness of fresh strawberries. Each bite offers a delightful contrast between the creamy chocolate and the fruity tartness, making it an irresistible snack.
The bark is not only visually appealing but also customizable; feel free to add nuts or other fruits to cater to your taste preferences.
Ingredients
- 8 oz dark chocolate, chopped
- 1 cup fresh strawberries, hulled and sliced
- Optional toppings: chopped nuts, sea salt, or coconut flakes
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until completely smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Add the Strawberries: Immediately place the sliced strawberries on top of the melted chocolate, pressing them in gently.
- Cool and Set: Allow the bark to cool at room temperature for about 30 minutes, or place it in the refrigerator for quicker setting.
- Break into Pieces: Once set, break the bark into pieces and serve. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 pieces
- Calories: 150kcal per piece
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
