If you’re on the hunt for a sweet treat that combines rich chocolate, tangy raspberry, and tropical coconut, look no further than these No-Bake Chocolate Raspberry Coconut Cups. They’re incredibly simple to make and require no baking, making them the perfect dessert for any occasion.
Imagine biting into a smooth chocolate shell that gives way to a luscious raspberry filling, all topped with a sprinkle of coconut. These cups not only satisfy your sweet tooth but also offer a delightful burst of flavors that will impress your friends and family.
Whether you’re hosting a gathering, celebrating a special occasion, or just treating yourself, these Chocolate Raspberry Coconut Cups are a delightful way to end any meal or to enjoy as a midday snack.
Irresistible No-Bake Treats
These delightful Chocolate Raspberry Coconut Cups feature a creamy chocolate exterior that encases a tart raspberry layer, all finished with a hint of coconut for added texture and flavor. They are rich and indulgent, delivering a perfect balance of sweetness and acidity.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup fresh raspberries
- 1/4 cup coconut cream
- 1/4 cup shredded coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each until smooth.
- Prepare the Cups: Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom. Use a spoon to spread the chocolate up the sides, then place the tin in the refrigerator to set for about 10 minutes.
- Make the Raspberry Filling: In a small bowl, combine fresh raspberries, coconut cream, honey (or maple syrup), vanilla extract, and a pinch of salt. Mash the raspberries slightly to create a textured filling.
- Assemble the Cups: Once the chocolate has set, spoon the raspberry mixture into each cup, filling them to about three-quarters full.
- Top with Chocolate: Drizzle the remaining melted chocolate over the raspberry filling to cover it completely. Sprinkle shredded coconut on top for an extra touch.
- Chill: Return the muffin tin to the refrigerator and let the cups chill for at least an hour until firm.
- Serve: Once set, remove the cups from the liners and enjoy your delicious no-bake treats!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 12g
