No-Bake Peanut Butter and Jelly Oat Bars Recipe

If you’re looking for a quick and satisfying snack, these No-Bake Peanut Butter and Jelly Oat Bars are just what you need. They combine the classic flavors of peanut butter and jelly with the wholesome goodness of oats, making them a delightful treat that’s perfect for any time of day. Plus, they require minimal effort and no oven time, which is a win-win in my book.

Imagine biting into a chewy, nutty bar that’s packed with the sweetness of your favorite jelly, all held together by creamy peanut butter. These bars are not only delicious but also incredibly easy to whip up, making them an ideal choice for busy days when you want something healthy yet indulgent to satisfy your cravings.

Deliciously Simple No-Bake Oat Bars

Stacked no-bake peanut butter and jelly oat bars with jelly, on a wooden table next to a bowl of jelly.

These Peanut Butter and Jelly Oat Bars are a perfect blend of chewy oats, rich peanut butter, and fruity jelly, creating a wholesome snack with a sweet and nutty taste. They make for a great on-the-go breakfast or an afternoon pick-me-up when you need a boost of energy.

Ingredients

  • 2 cups rolled oats
  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 1/2 cup jelly or jam of your choice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: sliced fruits or nuts

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Mix Ingredients: In a large bowl, combine rolled oats, peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until everything is well combined and sticky.
  3. Press Mixture: Transfer the mixture to the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly across the bottom.
  4. Add Jelly: Spread your choice of jelly or jam evenly on top of the oat mixture, gently pressing it in.
  5. Chill: Place the baking dish in the refrigerator for at least 1-2 hours to set.
  6. Slice and Serve: Once set, lift the bars out using the parchment paper overhang and cut into squares. Enjoy as a snack or breakfast on the go!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 19g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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