Simple Honey Almond No-Bake Granola Bars

If you’re on the lookout for a quick and satisfying snack, look no further than these Honey Almond No-Bake Granola Bars. They hit the sweet spot while being packed with wholesome ingredients, making them perfect for busy mornings or a midday energy boost.

These delightful bars combine the natural sweetness of honey with the crunch of almonds, creating a tasty treat that can be made in less than 30 minutes. Best of all, there’s no oven required, making it an effortless recipe for any home cook.

Whether you need a snack for your kids, a boost before your workout, or just something to munch on while you work, Honey Almond No-Bake Granola Bars are both convenient and delicious.

Quick and Easy Honey Almond Granola Bars Recipe

A plate of Honey Almond No-Bake Granola Bars garnished with almonds and honey.

These Honey Almond No-Bake Granola Bars are chewy and crunchy, featuring a perfect balance of sweet and nutty flavors. They are rich in fiber and protein, making them a great choice for a healthy snack.

Ingredients

  • 2 cups rolled oats
  • 1 cup almonds, chopped
  • 1/2 cup honey
  • 1/4 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Combine Dry Ingredients: In a large bowl, mix together the rolled oats and chopped almonds until evenly combined.
  3. Mix Wet Ingredients: In a small saucepan over low heat, combine the honey, almond butter, vanilla extract, and salt. Stir until melted and well combined.
  4. Combine: Pour the honey mixture over the oat and almond mixture, stirring until everything is coated evenly. If using chocolate chips, fold them in at this stage.
  5. Press Mixture into Pan: Transfer the mixture into the prepared baking dish and press down firmly with a spatula to create an even layer.
  6. Chill and Set: Place the baking dish in the refrigerator for at least 1 hour to allow the bars to firm up.
  7. Cut and Serve: Once set, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles. Store in an airtight container.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 24g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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