If you’re looking for a dessert that captures the essence of summer, look no further than these No-Bake Key Lime Pie Bars. They are refreshing, zesty, and incredibly easy to whip up. Perfect for when you want something sweet without the need for an oven, these bars are sure to delight your taste buds.
Imagine a dessert that combines that tartness of key limes with a smooth, creamy filling, all sitting on a buttery graham cracker crust. That’s exactly what you’ll get with these No-Bake Key Lime Pie Bars. They are not just a treat; they are an experience, bringing a burst of sunshine to your table.
These bars are a go-to for potlucks, summer gatherings, or just a casual evening at home when you want something indulgent yet easy. And the best part? You don’t need any special baking skills to pull it off!
Deliciously Tangy No-Bake Key Lime Pie Bars
These No-Bake Key Lime Pie Bars feature a luscious filling made from creamy cream cheese, sweetened condensed milk, and zesty key lime juice, all resting on a crunchy graham cracker crust. They are sweet, tangy, and perfectly chilled, making them an ideal treat for warm weather.
The combination of flavors and textures creates a delightful experience that balances tartness and sweetness, leaving you wanting more after every bite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- Zest of 1 key lime (optional, for garnish)
- Whipped cream for topping (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a lined 9×9-inch baking dish to form an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined. Then, add the key lime juice and mix until fully incorporated.
- Assemble the Bars: Pour the creamy filling over the crust and spread it evenly. Cover with plastic wrap and refrigerate for at least 3 hours or until set.
- Serve: Once set, slice into bars and top with whipped cream and lime zest if desired. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 220kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 27g
