Chilled Raspberry Almond Butter Cups Recipe

Indulge in the delightful combination of flavors with these Raspberry Almond Butter Cups. Imagine sinking your teeth into smooth almond butter encased in a rich chocolate shell, with a burst of fresh raspberry adding a tangy twist to each bite. If you’re looking for a treat that’s both simple to make and utterly satisfying, this is the recipe for you.

These Raspberry Almond Butter Cups are perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients, they’re not just a dessert; they can be enjoyed as a snack or even a quick energy boost throughout your day.

Whether you’re hosting a gathering or simply treating yourself, these delightful treats will have everyone asking for the recipe. They are the perfect blend of nutty, fruity, and chocolatey goodness that will tantalize your taste buds.

Homemade Raspberry Almond Butter Cups

These Raspberry Almond Butter Cups feature a luscious almond butter filling that’s sweet and creamy, complemented by a layer of tangy raspberry puree, all wrapped in a velvety chocolate coating. Each bite offers a harmonious taste experience that’s both satisfying and refreshing.

Ingredients

• 1 cup almond butter
• 1/4 cup maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh raspberries, pureed
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil
• Pinch of salt

Instructions

1. Prepare the Cupcake Liners: Line a muffin tin with cupcake liners for easy removal.
2. Make the Almond Butter Mixture: In a bowl, mix together the almond butter, maple syrup, vanilla extract, and salt until smooth.
3. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in short bursts, stirring until fully melted and smooth.
4. Assemble the Cups: Pour a small amount of melted chocolate into each cupcake liner, just enough to cover the bottom. Freeze for about 10 minutes until set.
5. Add the Filling: Spoon a layer of the almond butter mixture over the set chocolate, then add a dollop of raspberry puree on top.
6. Top with Chocolate: Cover the filling with more melted chocolate until the filling is completely covered. Return to the freezer for another 15-20 minutes until fully set.
7. Serve: Once set, remove the Raspberry Almond Butter Cups from the liners and enjoy! Store leftovers in the refrigerator.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 cups
• Calories: 150kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 12g