If you’re on the hunt for a dessert that feels incredibly luxurious yet is surprisingly easy to whip up, look no further than these Velvety Dark Chocolate Pots de Crème. Perfect for special occasions or a simple treat at home, this no-bake recipe delivers rich chocolate flavor in every spoonful.
Imagine sinking your spoon into a silky smooth chocolate custard that melts in your mouth. That’s the magic of these pots de crème. With just a handful of ingredients, you can create a dessert that rivals any gourmet restaurant’s offering.
This recipe allows you to indulge without the fuss of baking. Simply prepare the ingredients, let them chill, and you’ll have a decadent dessert ready to impress.
Decadent Chocolate Custard in a Cup
These no-bake Velvety Dark Chocolate Pots de Crème are rich, creamy, and intensely flavorful, thanks to high-quality dark chocolate. The smooth texture and deep cocoa flavor make each bite a delightful experience for chocolate lovers.
Ingredients
- 6 ounces dark chocolate (at least 70% cacao), chopped
- 2 cups heavy cream, divided
- 1/2 cup whole milk
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or whipped cream for garnish (optional)
Instructions
- Melt Chocolate: In a heatproof bowl, combine the chopped dark chocolate and 1/2 cup of heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth. Remove from heat and let cool slightly.
- Prepare Custard: In a saucepan, heat the remaining heavy cream, whole milk, and sugar over medium heat until it starts to simmer. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly to temper the eggs. Then, slowly pour the yolk mixture back into the saucepan, stirring continuously.
- Thicken Custard: Cook the custard over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Remove from heat and stir in the melted chocolate, vanilla extract, and a pinch of salt until fully combined.
- Chill: Pour the mixture into individual serving cups or ramekins. Allow to cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours or until set.
- Serve: Before serving, garnish with chocolate shavings or a dollop of whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 pots
- Calories: 450kcal
- Fat: 35g
- Protein: 6g
- Carbohydrates: 30g
