Looking for a show-stopping dessert to celebrate St. Patrick’s Day? This No-Bake St. Patrick’s Day Cheesecake with Irish Cream is here to steal the spotlight! Not only does it look impressive, but it’s also incredibly easy to prepare. Perfect for those who aren’t fans of baking, this cheesecake requires no oven time and can be made ahead of your festive celebrations.
Imagine a rich, creamy cheesecake infused with the smooth flavors of Irish cream, resting on a buttery graham cracker crust. This dessert is ideal for gatherings, ensuring everyone gets a taste of something special. Plus, the no-bake aspect means you can whip it up quickly, leaving you more time to enjoy the festivities.
With its stunning presentation and delightful flavor, this cheesecake is sure to impress your guests. Whether you’re celebrating with family or hosting friends, this No-Bake St. Patrick’s Day Cheesecake will leave everyone coming back for seconds!
A Creamy Delight for Your St. Patrick’s Day Celebration
This No-Bake St. Patrick’s Day Cheesecake with Irish Cream is a creamy dessert that balances sweetness with the rich, distinctive taste of Irish cream liqueur. The velvety filling sits atop a crunchy graham cracker crust, creating a delightful contrast in textures.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup Irish cream liqueur
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate shavings or cocoa powder for garnish
- Green sprinkles for decoration (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the Irish cream liqueur and vanilla extract, mixing until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or overnight if possible, until fully set.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with chocolate shavings and green sprinkles if desired. Slice and enjoy your festive dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 3g
- Carbohydrates: 30g
