Looking for a festive dessert that requires no baking at all? This No-Bake Eggnog Cheesecake is just the ticket! Whether you’re hosting a holiday gathering or simply want to indulge in a creamy, dreamy treat, this cheesecake will certainly impress. The combination of smooth cream cheese and rich eggnog creates a luxurious filling that’s perfect for the season.
What makes this cheesecake even better is how easy it is to prepare. With a buttery graham cracker crust and a luscious filling, you can whip this up in no time and let it chill while you enjoy your holiday festivities. Plus, you won’t have to worry about heating up your oven, which is a win during the busy holiday season.
With each bite, you’ll experience the warm spices of nutmeg and cinnamon blended perfectly into the creamy cheesecake, making it a delightful ending to your holiday meals.
A Festive No-Bake Eggnog Cheesecake Dessert
This No-Bake Eggnog Cheesecake is a creamy and rich dessert that features a delightful filling infused with traditional eggnog flavors. It’s served on a crunchy graham cracker crust and topped with whipped cream and a sprinkle of nutmeg for an elegant finish.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- Whipped cream for topping
- Additional nutmeg for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar, eggnog, vanilla extract, nutmeg, and cinnamon, mixing until well combined and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the eggnog mixture until fully incorporated, taking care not to deflate the cream.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Cover and refrigerate for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and a sprinkle of nutmeg before slicing. Enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
