Are you ready for a dessert that combines the lusciousness of cheesecake with the sweet, summery flavors of peach cobbler? This No-Bake Peach Cobbler Cheesecake is the answer! It’s an effortless treat that requires no oven and is perfect for those hot days when you want something refreshing and indulgent.
Imagine a creamy cheesecake filling that’s infused with the taste of ripe peaches, all resting on a crunchy graham cracker crust. This dessert is sure to impress at any gathering, and the best part is that it can be made ahead of time, leaving you stress-free on the day of your event.
With each slice, you’re greeted by a delightful balance of creamy and fruity flavors, along with a hint of cinnamon that brings all the elements together. It’s a fantastic way to enjoy the sweetness of peaches without heating up your kitchen!
An Irresistible No-Bake Treat
This No-Bake Peach Cobbler Cheesecake features a rich and creamy cheesecake filling, layered with juicy peach slices and a hint of cinnamon, all set atop a crunchy graham cracker crust. It’s an easy-to-make dessert that doesn’t skimp on flavor.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh or canned peaches, sliced
- 1 teaspoon ground cinnamon
- 1/4 cup peach preserves (optional for topping)
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
- Layer the Peaches: Fold in sliced peaches and cinnamon into the cheesecake filling. Pour the mixture over the prepared crust and smooth the top with a spatula.
- Chill: Cover and refrigerate the cheesecake for at least 4 hours, or until set. For an extra touch, warm the peach preserves and drizzle over the top before serving.
- Serve: Carefully remove the cheesecake from the springform pan, slice, and enjoy this delightful no-bake dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 28g
