Rich No-Bake Almond Cheesecake

Are you looking for a dessert that’s both indulgent and effortless? This No-Bake Almond Cheesecake checks all the boxes. It’s rich, creamy, and has a delightful almond flavor that will tantalize your taste buds. Plus, there’s no oven required, making it a perfect choice for hot summer days or when you want to save some time in the kitchen.

This cheesecake is a crowd-pleaser, ideal for gatherings, parties, or simply a sweet treat at home. The smooth texture paired with a crumbly crust will leave everyone asking for seconds. And if you’re an almond lover, you’re in for a treat that amplifies those nutty flavors in every bite!

Your Go-To No-Bake Almond Cheesecake Recipe

This No-Bake Almond Cheesecake is an easy and elegant dessert featuring a buttery graham cracker crust, a velvety almond cream cheese filling, and a light topping of whipped cream. It’s creamy, nutty, and perfectly sweet, making it a delightful end to any meal.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• ½ cup almond extract
• Sliced almonds for garnish

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Gradually blend in the almond extract and vanilla extract.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the Cheesecake: Pour the almond cream cheese filling over the prepared crust and spread evenly. Smooth the top with a spatula.
5. Chill: Refrigerate the cheesecake for at least 4 hours or until set, preferably overnight.
6. Serve: Once set, remove the cheesecake from the springform pan, and garnish with sliced almonds before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 350kcal
• Fat: 25g
• Protein: 5g
• Carbohydrates: 30g