Have you ever wished for a dessert that combines the rich flavors of bourbon with the irresistible crunch of pecans? This No-Bake Bourbon Caramel Pecan Cheesecake is your answer. It’s an elegant dessert that requires no oven time, making it perfect for both novice bakers and seasoned chefs alike. Imagine creamy cheesecake blended with a hint of bourbon, topped with luscious caramel and crunchy pecans – it’s a delightful treat that will wow your guests.
This cheesecake is not just a dessert; it’s a celebration on a plate. Whether you’re hosting a dinner party or simply treating yourself, this No-Bake Bourbon Caramel Pecan Cheesecake will steal the spotlight. The smooth texture of the cheesecake paired with the sweet and salty flavors of the caramel and toasted pecans creates a balance that is truly satisfying.
How to Make a No-Bake Bourbon Caramel Pecan Cheesecake
This No-Bake Bourbon Caramel Pecan Cheesecake is a luxurious dessert that features a creamy filling made with cream cheese, bourbon, and sugar, all resting on a crumbly graham cracker crust. The topping of caramel sauce and pecans adds an extra layer of sweetness and crunch, creating a delightful contrast in every bite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- ½ cup heavy cream
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- 1 cup caramel sauce, plus extra for drizzling
- 1 cup chopped pecans, toasted
- Pinch of salt
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese with powdered sugar until smooth. Add the heavy cream, bourbon, vanilla extract, and salt, and continue to beat until the mixture is fluffy and well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Add Toppings: Once set, drizzle the cheesecake with caramel sauce and sprinkle with toasted pecans just before serving. Optional: Add extra bourbon for flavor.
- Serve: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled. Enjoy every creamy, crunchy bite!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 450kcal
- Fat: 30g
- Protein: 6g
- Carbohydrates: 40g
