If you’re a coffee lover with a sweet tooth, this No-Bake Coffee Almond Cheesecake is sure to satisfy your cravings. Imagine velvety cream cheese blended with rich coffee flavors and crunchy almond bits, all on a buttery cookie crust. It’s the perfect dessert for those warm days when you want something cool and refreshing without the fuss of baking.
This cheesecake offers a luxurious texture that melts in your mouth. The combination of coffee and almonds not only adds a delightful layer of flavor but also a satisfying crunch that elevates the entire dessert experience. And the best part? You can whip it up in no time and let the refrigerator do the hard work for you!
Irresistible No-Bake Coffee Almond Cheesecake
This No-Bake Coffee Almond Cheesecake is a delightful dessert that balances creamy sweetness with the bold taste of coffee. It’s an indulgent treat that’s smooth, slightly nutty, and simply irresistible.
With its luscious filling set atop a crunchy base, this cheesecake is perfect for gatherings or a cozy night in. Serve it chilled, and watch everyone enjoy a slice of this creamy delight.
Ingredients
- 1 ½ cups crushed digestive biscuits or graham crackers
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- ⅓ cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- ½ cup chopped almonds, toasted
- Cocoa powder or chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed biscuits and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, and mix until well combined.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add Coffee and Almonds: Stir in the cooled coffee, vanilla extract, and toasted almonds until combined.
- Assemble the Cheesecake: Pour the filling over the crust in the springform pan, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with cocoa powder or chocolate shavings before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
