If you love desserts that require minimal effort but deliver maximum flavor, then this No-Bake Blackberry Vanilla Bean Cheesecake is calling your name. This delightful treat combines the luscious sweetness of blackberries with the rich creaminess of vanilla bean, resulting in a dessert that’s both elegant and incredibly satisfying.
The beauty of this cheesecake lies in its simplicity. No baking is required, making it a perfect choice for warm days or when you want to impress guests without spending hours in the kitchen. Plus, the vibrant blackberry topping adds a stunning visual appeal that will wow everyone at your table.
A Simple Yet Delicious No-Bake Dessert
This No-Bake Blackberry Vanilla Bean Cheesecake features a creamy filling made from cream cheese and whipped cream, infused with fragrant vanilla bean. The crust is a buttery blend of crushed graham crackers and melted butter, providing a perfect balance of crunch and softness.
With its smooth texture and the fresh tang of blackberries, this cheesecake offers a delightful taste experience that leaves you wanting more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste
- 1 cup heavy whipping cream
- 2 cups fresh blackberries
- 2 tablespoons sugar (for blackberry topping)
- 1 tablespoon lemon juice (for blackberry topping)
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla bean paste until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form, and then gently fold it into the cream cheese mixture until fully combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or until set.
- Prepare the Blackberry Topping: In a small saucepan, combine the fresh blackberries, sugar, and lemon juice. Cook over medium heat until the blackberries break down and create a syrupy sauce, about 5-7 minutes. Let cool before using.
- Serve: Once the cheesecake is set, remove it from the springform pan and top it with the blackberry sauce. Slice and enjoy the delightful flavors of this No-Bake Blackberry Vanilla Bean Cheesecake.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
