If you’re looking for a dessert that combines the richness of cheesecake with the irresistible flavors of bananas and caramel, this No-Bake Banana Foster Cheesecake is your answer. It’s a delightful treat that requires no baking, making it perfect for those warm days when you don’t want to turn on the oven.
This cheesecake is not only easy to prepare but also offers a luxurious taste experience. The creamy filling blends beautifully with the sweet, caramelized bananas, creating a dessert that will impress your guests without the stress of baking.
Imagine a smooth and velvety cheesecake, enriched with the flavors of banana and hints of rum, all sitting atop a buttery graham cracker crust. It’s a dessert that evokes indulgence and comfort, making it a fantastic choice for any occasion.
A Delightful No-Bake Dessert
This No-Bake Banana Foster Cheesecake features a luscious filling made with cream cheese, whipped cream, and ripe bananas, all infused with a touch of rum and brown sugar. The texture is creamy and smooth, while the taste is a perfect balance of sweet and a little bit tangy, reminiscent of the classic banana foster dessert.
The crunchy graham cracker crust adds a delightful contrast, making every bite a harmonious blend of flavors and textures.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas sliced
- 1/4 cup brown sugar
- 2 tablespoons rum (optional)
- Whipped cream for topping (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the Bananas: In a skillet over medium heat, melt the brown sugar and rum (if using). Add the banana slices and cook until they’re caramelized, about 2-3 minutes. Remove from heat and let cool slightly before folding into the cheesecake filling.
- Assemble the Cheesecake: Pour the banana mixture into the prepared crust, spreading it evenly. Smooth the top and chill in the refrigerator for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and drizzle caramel sauce over the top before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 36g
