Looking for a light and refreshing dish that can be whipped up in no time? This 10-Minute Lemon Herb Couscous Salad is exactly what you need. It’s perfect for those busy days when you still want something healthy and delicious without spending hours in the kitchen.
This salad is not just about speed; it’s packed with zesty flavors from fresh herbs and lemon that will make your taste buds sing. Whether you’re serving it as a side dish or enjoying it as a light lunch on its own, this couscous salad is bound to become a favorite.
With its vibrant colors and fresh ingredients, this salad is also visually appealing, making it great for gatherings or meal prep. Plus, you can customize it with whatever veggies you have on hand, making it a versatile go-to recipe.
A Quick and Easy Couscous Salad Recipe
The 10-Minute Lemon Herb Couscous Salad is a light and flavorful dish featuring fluffy couscous tossed with fresh vegetables and a tangy lemon dressing. It’s a delightful combination of textures and tastes, making it a refreshing option for any meal.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1/4 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- Salt and pepper to taste
- Feta cheese for topping (optional)
Instructions
- Prepare Couscous: In a large bowl, combine the couscous and boiling water. Cover with a lid or plastic wrap and let it sit for 5 minutes until the water is absorbed.
- Fluff the Couscous: Once the couscous is ready, use a fork to fluff it up to separate the grains.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Combine Ingredients: Add the chopped parsley, cherry tomatoes, cucumber, and red onion to the fluffed couscous. Pour the dressing over the top and toss gently to combine.
- Serve: Taste and adjust seasoning if needed. Serve chilled or at room temperature, topped with crumbled feta cheese if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
