Quick 10-Minute Creamy Lemon Ricotta Pasta Recipe

Are you in need of a quick and delightful weeknight dinner? This 10-Minute Creamy Lemon Ricotta Pasta is just the ticket! It’s a dish that’s not only fast to prepare but also bursting with fresh flavors. The creamy ricotta combined with zesty lemon creates a delightful harmony that will have your taste buds dancing.

Imagine twirling your fork around perfectly cooked pasta, coated in a luscious and silky sauce that takes only minutes to whip up. This recipe is a lifesaver for those busy evenings when you want something delicious without spending hours in the kitchen.

Lemon-Infused Ricotta Pasta Ready in Just 10 Minutes

Creamy lemon ricotta pasta garnished with basil and Parmesan.

This 10-Minute Creamy Lemon Ricotta Pasta is a simple yet elegant dish that features rich ricotta cheese, bright lemon zest, and a sprinkle of fresh herbs. The taste is a delightful blend of creamy and tangy, making it a perfect option for a light lunch or dinner.

Ingredients

  • 8 ounces of your favorite pasta (spaghetti, fettuccine, or penne)
  • 1 cup ricotta cheese
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Prepare the Sauce: In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, and olive oil. Mix until smooth and creamy. Add the grated Parmesan cheese and season with salt and pepper.
  3. Combine: Add the drained pasta to the bowl with the ricotta mixture. Toss to combine, adding reserved pasta water a little at a time until you reach your desired creaminess.
  4. Serve: Plate the pasta and garnish with fresh herbs and an extra sprinkle of Parmesan cheese if desired. Enjoy your quick and flavorful meal!

Cook and Prep Times

  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 16g
  • Carbohydrates: 50g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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