If you’re looking for a speedy meal that doesn’t skimp on flavor, this 10-Minute Spinach and Artichoke Pita Pizza is just for you! Perfect for busy weeknights or unexpected guests, this recipe brings together delicious ingredients in a matter of minutes.
Imagine sinking your teeth into a crispy pita topped with creamy spinach and artichoke dip, melted cheese, and a hint of garlic. This dish is not only quick to prepare but also satisfies your cravings for something comforting and tasty.
Whether you’re hosting a casual gathering or just indulging in a late-night snack, this pita pizza will impress with its vibrant flavors and satisfying texture. It’s a delightful twist on traditional pizza that you can whip up in no time.
Delicious Spinach and Artichoke Pita Pizza Recipe
This 10-Minute Spinach and Artichoke Pita Pizza combines savory spinach, artichokes, and cream cheese on a warm, toasty pita. It’s cheesy, rich, and has a slight garlicky kick, making it a crowd-pleaser for any occasion.
Ingredients
- 2 whole wheat pitas
- 1 cup spinach, fresh or frozen, thawed and drained
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Red pepper flakes for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Topping: In a mixing bowl, combine the spinach, chopped artichokes, cream cheese, minced garlic, salt, and pepper. Mix well until smooth and creamy.
- Assemble the Pizza: Spread the spinach and artichoke mixture evenly over each pita. Sprinkle the shredded mozzarella and Parmesan cheese on top.
- Bake: Place the topped pitas on a baking sheet and bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool for a minute, then slice and serve hot. Garnish with red pepper flakes if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 pizzas
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g
