Craving something sweet but don’t want to turn on the oven? This No-Bake Cherry Almond Cheesecake is the answer! It’s a refreshing dessert that combines the creamy richness of cheesecake with the delightful flavors of cherries and almonds, all without any baking required.
Imagine a dessert that’s not only easy to make but also looks stunning on the table. With its luscious cherry topping and smooth almond-infused filling, this cheesecake is perfect for gatherings or just a special treat for yourself. Plus, it can be prepared in advance, freeing up your time for other fun activities.
This No-Bake Cherry Almond Cheesecake is a symphony of flavors and textures – creamy, tangy, and just the right amount of sweetness. It’s a dessert that will impress your guests and leave them asking for seconds.
A Simple Yet Elegant No-Bake Cherry Almond Cheesecake Recipe
This no-bake cheesecake features a buttery almond crust, a rich cream cheese filling blended with almond extract, and a beautiful cherry topping. It’s light, refreshing, and has a delightful balance of flavors that make it a perfect dessert for any occasion.
Ingredients
- 1 ½ cups almond flour
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling (approximately 21 ounces)
- Sliced almonds for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the almond flour and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In another bowl, whisk together the softened cream cheese and powdered sugar until smooth. Add the almond extract and mix until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cream cheese filling over the prepared almond crust, spreading it evenly. Refrigerate for at least 4 hours, or until set.
- Add the Topping: Once the cheesecake has set, spoon the cherry pie filling over the top. Garnish with sliced almonds if desired.
- Serve: Slice and enjoy your delicious no-bake cherry almond cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 22g
