Refreshing No-Bake Coconut Lime Cheesecake

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If you’re in the mood for something creamy, tangy, and downright delightful, this No-Bake Coconut Lime Cheesecake is the answer. It’s a dessert that’s as easy to make as it is to devour, perfect for warm days or when you want a light, refreshing treat without turning on the oven.

Imagine a velvety cheesecake infused with zesty lime and coconut flavors, sitting atop a crunchy crust. This No-Bake Coconut Lime Cheesecake is the ideal dessert to impress guests or simply treat yourself after a long day. Plus, it doesn’t require any baking, so you’ll save time and energy.

This cheesecake is not only simple to prepare but also offers a delightful balance of sweetness and tartness, making it a standout dessert for any occasion.

Delightful No-Bake Coconut Lime Cheesecake

This No-Bake Coconut Lime Cheesecake features a smooth, creamy filling made with cream cheese, coconut cream, and fresh lime juice, resting on a buttery graham cracker crust. It’s topped with whipped cream and toasted coconut for added texture and flavor.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
2 cups cream cheese, softened
1 cup powdered sugar
1 cup coconut cream
1/4 cup fresh lime juice
Zest of 2 limes
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup toasted coconut flakes for garnish

Instructions

Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, coconut cream, lime juice, lime zest, and vanilla extract, mixing until well blended and creamy.
Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cheesecake: Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
Serve: Once set, remove the cheesecake from the springform pan and garnish with whipped cream and toasted coconut flakes. Slice and enjoy your No-Bake Coconut Lime Cheesecake!