If you’re a fan of creamy desserts and cinnamon sugar, then this No-Bake Churro Cheesecake is going to be your new favorite indulgence. With a rich, creamy filling and a crunchy cinnamon-sugar crust, it’s a delightful combination that satisfies your sweet tooth without the need for an oven.
Imagine sinking your spoon into a velvety cheesecake that tastes just like a churro, minus the frying! This dessert is perfect for gatherings or a cozy night in, and the best part is that it requires minimal effort to prepare.
This recipe is a delightful twist on traditional cheesecake, providing the flavors of churros in a chilled, creamy form. Serve it at your next party and watch your guests rave about this unique dessert.
Irresistible No-Bake Churro Cheesecake
Indulge in this no-bake churro cheesecake, featuring a creamy filling made from cream cheese and whipped topping, layered upon a buttery graham cracker and cinnamon sugar crust. The taste is a harmonious blend of sweet and spiced, reminiscent of your favorite fairground treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Extra cinnamon and sugar for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well blended. Gently fold in the whipped topping until fully combined.
- Assemble the Cheesecake: Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Dust the top with a mixture of cinnamon and sugar for garnish. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 300kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 30g
