If you’re looking for a dessert that’s both refreshing and indulgent, then this No-Bake Mango Cheesecake is just what you need. Perfect for warm days or anytime you want to impress guests without turning on the oven, this cheesecake comes together quickly and easily.
Imagine a velvety smooth filling made with fresh mangoes and cream cheese, sitting atop a buttery graham cracker crust. This cheesecake is a tropical escape you can enjoy right at home. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is foolproof and guarantees smiles.
What I love about this No-Bake Mango Cheesecake is how versatile it is. You can tweak the sweetness, add a hint of lime for a zesty twist, or even layer it with some whipped cream for an extra treat.
Refreshing No-Bake Mango Cheesecake
This No-Bake Mango Cheesecake features a creamy and luscious filling, highlighted by the sweet and tangy flavor of ripe mangoes. The graham cracker crust adds a delightful crunch, making every bite irresistible.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 cup mango puree (fresh or canned)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh mango slices for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while you prepare the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, continuing to mix until well incorporated. Add in the mango puree and vanilla extract, and mix until fully combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango filling until no white streaks remain.
- Assemble the Cheesecake: Pour the mango filling over the chilled crust, smoothing the top with a spatula. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the sides of the springform pan. Slice the cheesecake and garnish with fresh mango slices if desired. Enjoy your refreshing dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
