Are you in need of a satisfying meal that comes together in just 10 minutes? Look no further than this 10-Minute Garlic Butter Shrimp recipe. It’s simple, quick, and oh-so-flavorful, perfect for busy weeknights or unexpected guests. With a handful of ingredients, you can whip up a dish that tastes like it came from a restaurant.
This shrimp dish is infused with rich garlic and buttery goodness, making it a favorite for seafood lovers. Imagine succulent shrimp sautéed to perfection, bathed in a savory garlic butter sauce. It’s an impressive and easy meal that anyone can master!
The Ultimate Quick Garlic Butter Shrimp
The 10-Minute Garlic Butter Shrimp is a delightful dish with tender shrimp cooked in a luscious garlic butter sauce. Each bite is a burst of flavor, with a perfect balance of buttery richness and zesty garlic, making it a fantastic choice for seafood lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat the butter in a large skillet over medium-high heat until melted.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque.
- Stir in the lemon juice and garnish with chopped parsley.
- Serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 2g
